Ingredients

• 375 grams all purpose flour
• 1 package baking powder
• 3/4 teaspoon salt
• 45 grams quick rolled oats
• 250 grams cherries pitted
• 100 grams dark brown sugar
• 100 grams granulated sugar
• 1 large egg
• 125 mililiters almond milk
• 50 grams butter or margarine melted
• 1 teaspoon vanilla extract
• 30 grams rolled oats whole

Directions

1. Heat oven to 175°C (350°F).
2. Combine flour, baking powder, salt, oats, cherries, and both sugars in a large mixing bowl. Stir to combine.
3. Combine egg, milk, margarine, and vanilla in a smaller bowl. Whisk briefly to combine. 
4. Pour milk mixture into dry mixture. Stir until thoroughly combined.
5. Spray a loaf pan with cooking spray. Pour the batter into the loaf. Sprinkle with rolled oats.
6. Cook for 55 minutes, or until a tester comes out clean.
7. Cool for 10 minutes, then remove from loaf pan.
8. Allow to cool before serving.

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