Carrot Almond Dressing
Posted May 29, 2012 by Marc Gottlieb
Ready Time 0 min Servings:

Ingredients

  • 100 mililiters carrot juice unsweetened
  • 50 grams slivered blanched almonds
  • 75 mililiters vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon salt

Directions

Blend all ingredients with an immersion blender until liquefied.