Cajun Trinity Salsa
Posted June 4, 2012 by Marc Gottlieb
Ready Time 0 min Servings:

Ingredients

  • 2 tablespoons vegetable oil
  • 200 grams celery diced
  • 200 grams green bell pepper diced
  • 200 grams onion diced
  • 400 grams cubed tomatoes
  • 1/2 tablespoon hot sauce
  • 20 grams cilantro

Directions

  1. In a medium saute pan over medium heat, add oil and onion. Cook for 5 minutes until onion begins to soften.
  2. Add celery and cook for 3 minutes.
  3. Add pepper and cook for 3 minutes.
  4. Remove pan from fire. Transfer vegetables to a heatproof bowl.
  5. Add tomatoes, hot sauce and cilantro to vegetables. Stir to combine.
  6. Refrigerate for at least 1 hour. Serve at room temperature.