Bread and Butter Pickles
Posted August 25, 2013 by Marc Gottlieb
Prep Time 10 min Cook Time 20 min Ready Time 30 min Servings: 64

Ingredients

  • 8 large cucumbers
  • 2 medium onion sliced into rings
  • 1 whole green pepper diced
  • 1 clove garlic diced
  • 2 tablespoons kosher salt
  • 1 2/3 cups sugar
  • 1 cup apple cider vinegar
  • 2 teaspoons mustard seeds
  • 1 teaspoon fennel seeds
  • 6 whole cloves
  • 1 teaspoon turmeric

Directions

  1. Slice the cucumbers into rounds.
  2. Boil all of the ingredients except the cucumbers in one liter of water.
  3. Add cucumbers. Bring back to boil.
  4. Remove from heat. Store in jars in the refrigerator.