Ingredients
- 8 large cucumbers
- 2 medium onion sliced into rings
- 1 whole green pepper diced
- 1 clove garlic diced
- 2 tablespoons kosher salt
- 1 2/3 cups sugar
- 1 cup apple cider vinegar
- 2 teaspoons mustard seeds
- 1 teaspoon fennel seeds
- 6 whole cloves
- 1 teaspoon turmeric
Directions
- Slice the cucumbers into rounds.
- Boil all of the ingredients except the cucumbers in one liter of water.
- Add cucumbers. Bring back to boil.
- Remove from heat. Store in jars in the refrigerator.