- Prep Time : 20 min
- Ready Time : 20 min
- 2 tablespoons yellow mustard seed
- 1 tablespoon black mustard seed
- 1/2 cup distilled vinegar
- 2 teaspoons dry mustard
- 1 tablespoon white wine
- 2 1/2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon black peppercorns
Combine mustard seeds and black peppercorns in spice grinder.
Pulse 6-10 times until medium ground.
Transfer spice mix to bowl. Add remaining ingredients. Stir to combine.
Allow to sit on the counter for 2-3 hours to allow flavor to develop.
Cover tightly and refrigerate for up to three months