Beer Batter Onion Rings
Posted February 3, 2010 by Marc Gottlieb
Prep Time 10 min Cook Time 10 min Ready Time 20 min Servings: 2 portions

Ingredients

  • 1-2 large onions
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1 tablespoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 330 mililiters beer

Directions

1) Preheat oil to 175°C (350°F)
2) Slice onion into 1/2" rounds
3) Separate larger outer rings
4) Combine flour, cornstarch, seasonings and beer and mix well.
5) Dip onion ring into batter. Drop onion ring into oil. The onion ring should float to the surface of the oil in 5 seconds.
6) Fry until golden and bubbles surrounding onion ring slow.
7) Remove from oil. Drain. Serve immediately.