Ingredients
- 4 teaspoons cumin seeds toasted
- 2 teaspoons yellow mustard seeds
- 2 teaspoons fennel seeds, toasted
- 1/2 teaspoon garlic powder toasted
- 2 teaspoons onion powder
- 1/2 teaspoon cinnamon
- 4 teaspoons turmeric
Directions
Combine seeds in bowl.
Grind in spice grinder in batches until well ground and mixed.
Store in airtight jar for 3-6 months