Corned Beef

Classic Jewish deli at its absolute best. Juicy, delicious, perfection in each slice.... Read More

Fresh Pasta

Fresh Pasta Posted September 14, 2012 by Marc Gottlieb Posted in: Main Dish | Cuisines: Italian... Read More

Macaroni and Cheese

Macaroni and cheese has two main ingredients: macaroni, and cheese. By making sure you're using the best pasta and cheese you can, you're ensuring that your mac 'n cheese will be the best.... Read More

Chicken Curry

This recipe was created by Jewish Merchants settled in Cochin. Kozi or Kozhi means "chicken." This is a hot chicken curry made with a combination of hot fresh green chili peppers and cayenne pepper. T... Read More

Chicken Fra Diavolo

If you're using chicken without skin, brown in 1/4 cup of oil. Otherwise, enough fat should render from the skin to suffice when browning the onions and chicken. In the summer, use fresh chopped tomat... Read More

Chicken Satay

Chicken Satay Posted February 10, 2010 by Marc Gottlieb Posted in: Appetizer, Appetizer, Main Dish, Main Dish | Cuisines: Southeast Asian, Southeast Asian... Read More