Chicken Arlesienne

The eggplant will absorb the oil quickly. Keep them from sticking to the pan by shaking it every few minutes. Eventually, they will release the oil back into the pan.... Read More

Herbed Croûtons

The ratio is 100g bread cubes to 1 tablespoon of oil to about 2 teaspoons of seasoning. Don't use more than 1tsp. salt per 300g bread. Try to use less, or none. Croûton for soup are made with a sp... Read More