Daube Posted September 1, 2017 by Marc Gottlieb Posted in: Main Dish | Cuisines: French... Read More

Fig Confit

Somewhere between a jam and a marmalade, this rich fig confit goes well with duck, lamb, as a dessert filling, or spread thinly on toast.... Read More

Four Onion Confit

Sweet honey, spicy mustard and just a hint of bite from the onions make this a delicious accompaniment to grilled or broiled meat.... Read More

Lemon Curd

Thick, rich, sweet tart lemon curd goes on and in a wide variety of desserts. Always make extra because you won't resist the urge to take "another" taste.... Read More