This Japanese confection is made with agar (the jelling agent), sugar and adzuki-bean paste. Other flavorings such as persimmons or chestnuts are also sometimes used. Yokan, which is sold in Asian markets, will keep indefinitely in the refrigerator.
This Japanese confection is made with agar (the jelling agent), sugar and adzuki-bean paste. Other flavorings such as persimmons or chestnuts are also sometimes used. Yokan, which is sold in Asian markets, will keep indefinitely in the refrigerator.