tipsy parson; tipsy pudding

Similar to trifle, this old-fashioned English dessert consists of several layers of sponge cake soaked with wine or brandy, sprinkled with almonds and layered with whipped cream or custard. It was thought that too much of this would make one tipsy.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.