A striped, dull red apple with an off-white flesh that’s juicy, crisp and tart. The Stayman apple is good both raw and cooked. It’s available from late October to April. See also apple.
A striped, dull red apple with an off-white flesh that’s juicy, crisp and tart. The Stayman apple is good both raw and cooked. It’s available from late October to April. See also apple.