A flattish, rather narrow kitchen utensil that comes in a variety of shapes and sizes. Depending on the material from which it’s made (which includes wood, metal, rubber and plastic), spatulas can be used for a plethora of kitchen tasks. Rigid wood spatulas are good for scraping the sides of pots and turning foods, whereas softer plastic or rubber spatulas are better for stirring ingredients in a curved bowl and folding mixtures together. Flexible metal spatulas — both long and short — are perfect for spreading frosting on cakes. See also turner.
