Culinart Kosher

The Tanach mentions over 50 varieties of food. Gourmet is in our blood.

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Posted on July 19, 2011 by Marc Gottlieb

The dried seed of any of several legumes including beans, peas and lentils.

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Culinart Kosher

The Tanach mentions over 50 varieties of food. Gourmet is in our blood.

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