A dessert consisting of a pear that has been poached in a vanilla-flavored sugar syrup, chilled, then placed on a scoop of vanilla ice cream and topped with warm chocolate sauce. This dessert is also called belle Hélène.
A dessert consisting of a pear that has been poached in a vanilla-flavored sugar syrup, chilled, then placed on a scoop of vanilla ice cream and topped with warm chocolate sauce. This dessert is also called belle Hélène.