Japanese foods such as fish, meat and vegetables that are simmered in a seasoned broth. The broth may be flavored with various seasonings including dashi, miso, fresh ginger, red chiles or simply salt.
Japanese foods such as fish, meat and vegetables that are simmered in a seasoned broth. The broth may be flavored with various seasonings including dashi, miso, fresh ginger, red chiles or simply salt.