This long (4- to 5-inch) dark brown chile is a type of dried poblano. It has a light fruity nuance and a much more pronounced smoky character than its relative, the ancho. The mulato is essential for making mole. See also chile.
This long (4- to 5-inch) dark brown chile is a type of dried poblano. It has a light fruity nuance and a much more pronounced smoky character than its relative, the ancho. The mulato is essential for making mole. See also chile.