moussaka; mousaka

Originally from Greece, moussaka is a popular dish throughout most of the Near East. Its basic form consists of sliced eggplant and ground lamb or beef that are layered, then baked. The variations, however, are endless and the dish is often covered with a Béchamel sauce enriched with eggs and/or cheese. Other variations include the addition of onions, artichokes, tomatoes or potatoes.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.