Mettwurst

Also called Schmierwurst because it’s soft enough to smear or spread, this German sausage is bright red, fatty and seasoned with coriander and white pepper. Though it’s uncooked, mettwurst is cured, smoked and ready to eat. It’s usually spread on bread or crackers. See also sausage.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.