Also called a knaidel (pl. knaidlach ), this small, round dumpling is made with matzo meal, eggs, chicken fat and seasonings. Matzo balls are usually cooked and served in chicken soup.
Also called a knaidel (pl. knaidlach ), this small, round dumpling is made with matzo meal, eggs, chicken fat and seasonings. Matzo balls are usually cooked and served in chicken soup.