Found on the North American Pacific coast, lingcod is not really a cod but a greenling. This fish won’t win any beauty contests, but its mildly sweet flavor and firm, lowfat texture makes up for its appearance. Lingcod ranges from 3 to 20 pounds and is available whole or as steaks or fillets. It can be prepared in almost any manner including baking, broiling, frying or grilling. Lingcod also does nicely in soups and stews. See also fish.



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