A moist, three-layered white cake with a succulent filling of raisins, nuts and sometimes other fruit such as figs. The cake is covered with a fluffy white frosting such as boiled icing. It was first mentioned by novelist Owen Wister in his 1906 novel, Lady Baltimore. Legend has it that a young woman gave Wister such a cake, which he later chronicled in his novel. See also lord baltimore cake.
