A broad, flat Japanese wheat noodle, which is slightly thicker and wider than the udon noodle. Kishimen noodles are prepared and used in a similar fashion to udon noodles. See also asian noodles.
A broad, flat Japanese wheat noodle, which is slightly thicker and wider than the udon noodle. Kishimen noodles are prepared and used in a similar fashion to udon noodles. See also asian noodles.