1. A general term used for most Polish sausages. 2. A Polish sausage made from veal (with beer sometimes added) flavored with garlic; smoked, usually precooked and sold in medium to large links; also known as Polish sausage.
1. A general term used for most Polish sausages. 2. A Polish sausage made from veal (with beer sometimes added) flavored with garlic; smoked, usually precooked and sold in medium to large links; also known as Polish sausage.