1. The softer, usually edible part, contained within the shell of a nut or a stone of a fruit; also known as the meat. 2. The body of a seed within its husk or other outer covering. 3. A whole seed grain (ex. wheat and corn).
1. The softer, usually edible part, contained within the shell of a nut or a stone of a fruit; also known as the meat. 2. The body of a seed within its husk or other outer covering. 3. A whole seed grain (ex. wheat and corn).