jumble; jumbal

Dating back to early America, this delicate, crisp, ring-shaped cookie was particularly popular in the 1800s. It’s like a thin, rich sugar cookie, often made with sour cream and, formerly, scented with rose water. Jumbles can also be made with other flavorings such as orange zest or grated coconut.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.