jelly-roll pan

A rectangular baking pan with about 1-inch-deep sides used to make sheet cakes or sponge cakes used for jelly rolls. These pans are usually 15 1/2 x 10 1/2 x 1 inch; however there is a smaller pan measuring 12 x 7 x 3/4 inch and a larger one measuring 17 x 11 x 1 inch.



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