Transparent and pure, this form of gelatin comes from the air bladders of certain fish. It was popular 100 years ago, particularly for making jellies and to clarify wine. With the convenience of today’s modern gelatin, isinglass is rarely used.
Transparent and pure, this form of gelatin comes from the air bladders of certain fish. It was popular 100 years ago, particularly for making jellies and to clarify wine. With the convenience of today’s modern gelatin, isinglass is rarely used.