hash browns; hash-brown potatoes

Finely chopped, cooked potatoes that are fried until well browned. The mixture is usually pressed down into a flat cake in the pan and browned on one side, then turned and browned on the other. It’s sometimes only browned on one side. Other ingredients such as chopped onion and green pepper are often added for flavor excitement.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.