1. A soft Greek cheese made from ewe’s milk (or occasionally, goat’s milk) and pickled in brine; has a white color, crumbly texture and salty, sour, tangy flavor. 2. A soft, white, flaky American feta-style cheese made from cow’s milk and stored in brine.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.