Fajitas

a Mexican-American dish consisting of strips of skirt steak marinated in lime juice, oil, garlic, red pepper and then grilled; the diner wraps the meat in a flour tortilla and garnishes it with items such as grilled onions, peppers, guacamole, pico de gallo, refried beans, and salsa; chicken or fish can be substituted.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.