egg foo yong

A Chinese-American dish made by combining eggs with various foods such as bean sprouts, water chestnuts, scallions, cured or smoked meat, or chicken. Small, pancake-size portions are poured into a skillet and fried until golden brown. Egg foo yong can also be made in one large round. It is sometimes topped with a sauce of chicken broth, soy sauce and various seasonings.

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