Delmonico steak

Another specialty made famous at Delmonico’s (see delmonico potatoes), this tender, flavorful steak is a boneless beef cut from the short loin. Depending on the region, butcher and so on. It’s also referred to as a new york steak. The Delmonico steak can be broiled, grilled or fried. See also beef.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.