A favorite with the English, this full-flavored sauce is a combination of red currant jelly, port, orange and lemon zests, mustard and seasonings. It’s excellent served with venison, duck and other game.
A favorite with the English, this full-flavored sauce is a combination of red currant jelly, port, orange and lemon zests, mustard and seasonings. It’s excellent served with venison, duck and other game.