The generic appellation given to red, white and rosé wines grown in an area covering 83,000 acres in France’s Rhône Valley. The majority of rhône wines are red. Some of these are a deep ruby-black color, with full-bodied, concentrated flavors that benefit from at least 5 years’ aging, while others are lighter and fruitier. The white Rhônes are fruity and dry and can be quite heady; the rosés can also be rather dry. Rhône wines are not made from one grape variety, but from a blend of from 2 to 13. The principal red grape is Grenache, but Carignan, Counoise, Mourvedre, Terret Noir and Syrah are also used. The white grapes used are Bourboulenc, Clairette, Marsanne, Muscardine, Picardan, Roussanne and Piquepoul (or Picpoule).