A classic Béchamel (white) sauce made with milk and sometimes cream. The sauce’s thickness depends on the proportion of flour to liquid. Cream sauces are used as a base for many dishes, such as chicken à la king.
A classic Béchamel (white) sauce made with milk and sometimes cream. The sauce’s thickness depends on the proportion of flour to liquid. Cream sauces are used as a base for many dishes, such as chicken à la king.