coush-coush

Thick cereal-type dish that’s a cajun breakfast specialty. It’s made by stirring boiling water into a mixture of yellow cornmeal, baking powder, salt and pepper, then turning the mixture into a skillet containing preheated fat. During cooking, the pan becomes coated with a toasty brown crust, which is broken up and stirred into the cereal before serving. Coush-coush is served with plenty of butter, milk or cream and cane syrup or sugar.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.