Ice cream or sherbet with a topping of fruit, whipped cream and, traditionally, glazed chestnuts (marrons glacés). Classically, the dessert is served in a coupe dish, which is stemmed, and has a wide, deep bowl.
Ice cream or sherbet with a topping of fruit, whipped cream and, traditionally, glazed chestnuts (marrons glacés). Classically, the dessert is served in a coupe dish, which is stemmed, and has a wide, deep bowl.