French for “horn,” a cornet can be any of several horn- or cone-shaped items including pastry (filled with whipped cream), a thin slice of cured meat, or a paper cone (filled with candy or nuts).
French for “horn,” a cornet can be any of several horn- or cone-shaped items including pastry (filled with whipped cream), a thin slice of cured meat, or a paper cone (filled with candy or nuts).