Culinart Kosher

Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

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Cocktail

Posted on July 6, 2011 by Marc Gottlieb

an appetizer; either a beverage or a light, highly seasoned food served before meal.

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"Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes." ― Walter Moers

Culinart Kosher

Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

Cocktail

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