chipolata sausage

Some-times called “little fingers,” these tiny (2- to 3-inch-long), coarse-textured sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot red-pepper flakes. The French term à la chipolata refers to a garnish of chipolata, chestnuts and glazed vegetables used to accompany roasts. See also sausage.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.