Long a versatile kitchen helper, this lightweight natural cotton cloth won’t fall apart when wet and will not flavor the food it touches. Cheesecloth has a multitude of culinary uses including straining liquids, forming a packet for herbs and spices (as with bouquet garni) that can be dropped into a soup or stock pot and lining molds (such as for coeur à la crème). It comes in both fine and coarse weaves and is available in gourmet shops, supermarkets and the kitchen section of many department stores. In Britain it’s sometimes called butter muslin.
