An Italian dessert consisting of tubular or horn-shaped pastry shells that have been deep-fried, then filled with a sweetened filling of whipped ricotta (and often whipped cream) mixed with bits of chocolate, candied citron and sometimes nuts.
An Italian dessert consisting of tubular or horn-shaped pastry shells that have been deep-fried, then filled with a sweetened filling of whipped ricotta (and often whipped cream) mixed with bits of chocolate, candied citron and sometimes nuts.