Also called Kentucky burgoo, this thick stew is full of meats (usually veal, beef, lamb and poultry) and vegetables (including potatoes, onions, cabbage, carrots, sweet green peppers, corn, okra, lima beans and celery). Burgoo is popular for large gatherings in America’s southern states. Originally, the word “burgoo” was used to describe an oatmeal porridge served to English sailors as early as 1750.



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