Bosc pear

A large winter pear with a slender neck and a russeted yellow skin. Bosc pears are available from October through April. They have an agreeably sweet-tart flavor and are delicious fresh or cooked. The Bosc holds its shape well when baked or poached. See also pear.



Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.