Bombay duck

Not a duck at all, this pungent, flavorful food is actually dried salted fish. It can be found in East Indian markets and some specialty markets. Bombay duck is most often used to flavor curried dishes. When cooked until crisp, it can also be eaten as a snack.

Comments

comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.