a wide diameter, highly seasoned sausage made from beef; named for Bologna, Italy (although the Italian sausage associated with that city is actually mortadella), available cooked and usually served cold; also known as baloney.
a wide diameter, highly seasoned sausage made from beef; named for Bologna, Italy (although the Italian sausage associated with that city is actually mortadella), available cooked and usually served cold; also known as baloney.