This classic Italian dish of mixed boiled meats is particulary popular in the Emilia, Lombardy and Piedmont regions. The meats, which include veal, chicken and cotechino sausage, are accompanied by a rich meat broth and a piquant green sauce.
This classic Italian dish of mixed boiled meats is particulary popular in the Emilia, Lombardy and Piedmont regions. The meats, which include veal, chicken and cotechino sausage, are accompanied by a rich meat broth and a piquant green sauce.