Found along the Atlantic and Gulf coasts, the bluefish is nicknamed “bulldog of the ocean” because of its tenacity. It ranges from 3 to 10 pounds and has a fatty, fine-textured flesh that ranges in color from white to silver gray. Removing the dark, oily strip that runs down its center is important to prevent the flesh from absorbing a strong fishy flavor. Bluefish is best when baked or broiled. See also fish.